The Amazing Traditional Coffee Pudim – The Portuguese coffee Flan.Â
The traditional Portuguese Coffee Pudim flan is a delicious and super easy dessert to make but better enjoyed cold. The best thing about many Portuguese desserts is that they are all very simple to make with minimal steps.
Be sure to check out my other Portuguese and other favorite recipes here.
Coffee Pudim - Portuguese coffee pudding (flan)
A Simple recipe to make and absolutely delicious. A dessert for any occasion.
Ingredients
- 8 Eggs
- 2 Cans Condensed Milk
- 200 ml Cream
- 300 ml Milk (warm)
- 4 Tbsp Coffee
- 50 ml Whisky
TO MAKE CARAMEL
- 2 Cups Sugar
- 1 Cup Water
Instructions
- Preheat oven to 190° degrees
- Prepare the Caramel, Place sugar and water in a pot over medium heat, stir until it becomes caramelized.
- Pour Caramel into a cake tin with a hole in the middle, Caution: use gloves or tea towel as the pan will become hot, move cake tin in a circular motion to have the caramel on the bottom and the sides of the tin, continue this for 2-3 minutes until you see caramel start to thicken.
preparing the Pudim
- Prepare the coffee in warm milk and mix
- In a blender, place eggs, condensed milk, cream, whisky, and prepared coffee/milk, blend until mixed together.
- Pour mixture in cake tin over the caramel
- Place cake tin in an oven-proof dish, pour boiled water around the tin (bain-marie). You can put foil over the cake tin or if your cake tin has a lid.
- Bake for 1 hr, 20 min, let cool slightly. Turn it over onto a serving plate/platter.
Notes
TIP: You can choose to make the Caramel with only Sugar, no water if you please, or simply buy the Caramel from the store. This Pudim can be made to your flavor, if you don’t like coffee, you can substitute the coffee for Orange, Chocolate, Vanilla, coconut, etc. This recipe is to make a taller pudding, you can half the recipe for the pudding not to be as big. You can also half the sugar/water for caramel, depending on how much caramel you like. I like to have extra caramel.Â