Queijadas De Leite, Portuguese Milk Tart. Easy Make Recipe
Queijadas De Leite – Portuguese milk tarts
Eating dessert is one of life’s simple pleasures. There’s nothing like a delicious, sweet treat to cap off a meal or to just enjoy on its own. If you’re looking for a new dessert to try, why not give Queijadas De Leitea go? These Portuguese milk tart desserts are easy to make and delicious! Plus, they’re perfect for any occasion – from birthdays to holidays.
Keep reading for the easy 4-step recipe and instructions!
Be sure to check out my other Portuguese and other favorite recipes here.
Queijadinhas - Portuguese Milk Tart
A traditional Portuguese dessert in 3 simple steps.Delicious, quick, and easy Portuguese Milk Tart, Queijadas de Leite.A recipe the whole family will love and is sure to impress.it's impossible to stop at one.
Ingredients
- 4 Eggs
- 1 ¾ Cups Sugar
- 1 ½ Cups Plain Flour
- 1 Lemon Zest
- 1 Litre Milk
- 100 Grams Butter
Instructions
- Preheat oven 180° degrees
- Combine butter & milk in a medium heatproof pot, over medium heat until butter is melted. (wet ingredients
- In a bowl, combine eggs, sugar, flour, & lemon zest, mix together until combined, add wet ingredients to dry ingredients, mix until smooth
- Spray cupcake tin with oil, pour the mixture into the cupcake tines, filling ¾ full. Bake in preheated oven for 35 minutes until golden brown. Serve hot or cold.
Notes
A great quick-to-make dessert to take to any party with little mess. Tips: If you don't like lemon, you can replace it with orange, or vanilla, or any flavor you like. You can add cupcake cases and pour the mixture into the cases or into the tin directly. I personally put it in the tin directly. While tarts are still hot, use a knife and go around the edges to get them out of the tin and cool on a rack. You can decorate the tarts with coconut or icing sugar to serve.Â